Slow Cooker Beef Stroganoff With Noodles in Pot
We're kicking it onetime schoolhouse with Boring Cooker Beef Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the classic recipe, lightened up with a few healthy ingredient swaps and made easier in the crock pot—too as for what it doesn't. This crock pot beef stroganoff is made without canned soup, please and thank y'all!
I grew upwards eating my Grandma Dorothy's classic beef stroganoff recipe, then this homey dish has a special place in my heart.
She often made condolement food for my sisters and me when we went over to visit her later church, and then cooking and eating this dish reminds me of her in a special way.
If you've never had beef stroganoff, information technology's a rich, creamy beef and mushroom sauce served over noodles.
It'due south the sort of no-frills family unit recipe that warms and reassures in that special mode that I remember only grandma could—simply, unconditionally, and where nutrient is involved, deliciously.
How Practice I Make Beef Stroganoff?
This is an piece of cake beefiness stroganoff recipe, especially since the slow cooker does the cooking. Here's everything y'all need to know to make creamy, tender traditional beef stroganoff, crockpot-style!
What is the Best Cut of Meat for Beef Stroganoff?
There are a few ways to make Slow Cooker Beefiness Stroganoff. The biggest differentiator is the type of meat you cull. When you brand it, y'all tin can use:
- sliced beefiness (typically sirloin)
- footing beefiness
- meatballs
My grandma ever used sliced beef in her stroganoff, so that's what you'll find here, only if y'all adopt to make ho-hum cooker footing beef stroganoff, I take a few suggestions for yous in the recipe notes.
Speed It Up
If you are looking for a stove top stroganoff recipe (or are just in a hurry and don't have fourth dimension to wait on the slow cooker), you can bank check out this 30-infinitesimal Craven Stroganoff. The same recipe likewise works well with ground beefiness.
Or, check out my recipe for Instant Pot Beef Stroganoff. It's adapted from this deadening cooker version but is ready in a fraction of the fourth dimension.
What is Stroganoff Sauce Made Of?
- In the version of the recipe that appears in the classic Russian cookbook A Gift to Young Housewives , the beef stroganoff sauce is made with lightly floured beefiness cubes, bouillon, and mustard, then finished with a sour cream sauce. No cremini mushrooms, no onions.
- In the versions of beefiness stroganoff you'll find most often in the United States (and on my Grandma's tabular array), the beefiness stroganoff sauce also includes onion powder and mushrooms.
- Some recipes phone call for white wine (this ane does not, though you can add it if you like) and others even apply cream cheese.
Some other branch on the beefiness stroganoff family tree is beef stroganoff with cream of mushroom soup.
Do not become here. Beef stroganoff from scratch is piece of cake to make; no need to rely on processed ingredients.
What Herbs are Used in Beef Stroganoff?
Permit's exist real: beef stroganoff is not a looker. That said, you tin can certainly add a pop of colour and an extra layer of deliciousness by finishing it with fresh herbs.
- Thyme is my favorite herb to add together to beefiness stroganoff and what you see pictured hither.
- Parsley is another tasty choice.
- Dill, while not traditional, is another herb I really savor with beef stroganoff. While I don't e'er have fresh dill on hand, I practise have dried dill weed in my pantry, which is super yummy added to the beef stroganoff sauce. This is a matter of taste, so feel costless to go out it out if you adopt.
How to Make a Healthy Beef Stroganoff Recipe
For this Slow Cooker Beef Stroganoff recipe, I stuck to my grandma's recipe as inspiration, with a few departures to arrive a healthier beef stroganoff.
- I opted for a lean cut of beef: sirloin. Sirloin can still stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy beef stroganoff) but is relatively lean compared to other cuts.
When the ho-hum cooker stroganoff is finished, the beef is fall-apart tender, without being heavy or greasy. (For some other fall-apart tender beef recipe, see this amazing Crock Pot Beefiness Stew!)
- Instead of making the crockpot beef stroganoff with sour cream, I used plain Greek yogurt. It gives the stroganoff sauce the aforementioned richness I remember from my babyhood, simply Greek yogurt is college in poly peptide and lower in fat than sour foam.
- Finally, while I kept the classic egg noodle shape, I used whole wheat egg noodles instead of regular, as they offering more fiber and protein.
You really tin serve this crock pot beefiness stroganoff with any shape of noodles you like, merely egg noodles are archetype.
I'm also biased, as those are the noodles my grandma used in her best beef stroganoff, and grandma knows all-time.
More than Ways to Serve Beef Stroganoff
In addition to noodles, yous can also serve beef stroganoff with rice, over mashed potatoes, or with cauliflower rice.
Speaking of grandma knowing best, here'due south the most important tip well-nigh beefiness stroganoff she shared every single time we ate information technology:
Go back for seconds. E'er.
More Comforting Beefiness Recipes
Tools to Make Slow Cooker Beefiness Stroganoff
- 5-quart or larger dull cooker (I have this programmable one, which switches to "keep warm" once the fourth dimension is upward)
- Pocket-size whisk (perfect for thickening the sauce)
- ane ane/2 pounds boneless sirloin steak cut into thin (1/two-inch-thick) 2-inchx1-inch strips
- 1 teaspoon kosher common salt
- 1 teaspoon dried dillweed
- 1/2 teaspoon ground black pepper
- ane/2 teaspoon garlic pulverization
- i/2 teaspoon onion pulverisation
- 16 ounces cremini baby bella mushrooms, sliced
- 1 ane/ii cups low-sodium beef broth divided
- three tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/iv cup cornstarch
- 1 cup manifestly whole milk Greek yogurt do not utilise nonfat or information technology volition curdle
- 8 ounces whole wheat egg noodles penne, rotini, or similar noodles work well also
- Fresh parsley or thyme optional for serving
-
Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add together the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
-
Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on loftier for 2 to three hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If y'all prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
-
Stir the cornstarch together with the remaining 1/ii loving cup broth to create a slurry. Stir the mixture into the slow cooker. Embrace and melt on high for 20 minutes, and and then stir in the Greek yogurt. Re-embrace and cook on high for an additional 10 minutes.
-
While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the acme. Serve immediately, topped with fresh thyme or parsley as desired.
- Store leftovers in the refrigerator for up to ii days. For longer storage (upward to 4 days) store the stroganoff sauce and pasta separately.
- To brand with basis beef instead of sirloin: In a big skillet over medium, heat one tablespoon oil. Add together the ground beef and sprinkle with the seasonings. Melt, breaking apart the ground beefiness and stirring to evenly comprise the spices, until cooked through. Drain off any excess grease and discard. Transfer the ground beef to the crock pot and proceed with footstep 2.
- To make on the stovetop: Toss the steak strips and seasonings together in a big bowl. Rut one tablespoon oil in a large, deep skillet or Dutch oven over medium-high heat. Add the steak strips in a unmarried layer and cook until brown on both sides. (Practise this in multiple batches if all your steak strips tin can't fit.) Remove to a plate and prepare aside. Add another tablespoon oil to the same skillet and add the mushrooms. Cook for a three to 5 minutes, or until browned. Add together the steak dorsum to the skillet along with i cup beef goop, Worcestershire, and Dijon. Embrace, reduce the rut to medium low, and simmer for 10 to 15 minutes. (Prepare your noodles while the stroganoff is cooking.) Stir together the cornstarch and remaining 1/ii cup broth to create a slurry and add together to the skillet. Stir and let cook until thickened, and and so stir in the Greek yogurt. Heat through and serve over prepared noodles.
Serving: one (of half-dozen) Calories: 369 kcal Carbohydrates: 39 m Protein: 37 1000 Fatty: 7 yard Saturated Fat: ii thousand Cholesterol: 103 mg Potassium: 1054 mg Fiber: 2 grand Saccharide: 4 m Vitamin A: 33 IU Vitamin C: 1 mg Calcium: 107 mg Iron: 3 mg
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Source: https://www.wellplated.com/slow-cooker-beef-stroganoff/
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